The Best Farm-to-Table Restaurants in Catskills
Two hours from the city and the food gets better. The Catskills have spent the last decade turning working farms and serious kitchens into one of the Northeast’s most rewarding food scenes. The best places don’t announce themselves, they tend to be in old farmhouses, repurposed storefronts, or hillside orchards that have been here longer than the trend.
At Red Cottage, we place guests in homes across the region all year long. This is our guide to the restaurants worth the drive.
Woodstock & Saugerties
SILVIA, Woodstock
SILVIA is the most considered dinner table in Woodstock: a seasonal menu, locally sourced ingredients, and a kitchen that composes each plate with real intention. The patio in summer, lit up at night under the trees, is one of the better places to sit in the entire region. Reserve ahead for weekends; the room fills fast and for good reason.
- Rating: 4.7 stars (1,236+ reviews)
- Address: 42 Mill Hill Rd, Woodstock, NY 12498
- Hours: Daily, 5 PM to close (Fri–Sat until 10 PM)

Miss Lucy’s Kitchen, Saugerties
Miss Lucy’s is the kind of restaurant that anchors a town. It has been on Partition Street long enough to feel like an institution without coasting on it. The sourcing is local, the menu rotates seasonally, and the Sunday brunch is one of the better arguments for staying an extra night. The roast chicken, when it appears, is the thing to order.
- Rating: 4.4 stars (610+ reviews)
- Address: 90 Partition St, Saugerties, NY 12477
- Hours: Wed–Sun, 5 PM to close; Sun brunch 10 AM to 2 PM

Phoenicia & the Esopus Valley
Phoenicia Diner, Phoenicia
A restored 1962 roadside diner on Route 28 that takes its sourcing seriously without making you feel lectured to. The eggs come from down the road. The burger is local beef on a good bun. The pie is made in-house. Come for breakfast before a hike and expect a line on weekends that moves faster than it looks.
- Rating: 4.5 stars (2,100+ reviews)
- Address: 5765 NY-28, Phoenicia, NY 12464
- Hours: Daily, 7 AM to 3 PM (extended hours in summer)

Peekamoose Restaurant & Tap Room, Big Indian
Peekamoose sits on Route 28 between Phoenicia and Margaretville, far enough from the tourist track that the crowd leans heavily local. Composed plates, careful sourcing, a wine list that does the work, in a room that manages to feel genuinely relaxed. The tap room side is more casual and walk-in friendly.
- Rating: 4.6 stars (380+ reviews)
- Address: 8373 NY-28, Big Indian, NY 12410
- Hours: Thu–Sun, 5 PM to close; Sat–Sun, 11 AM to 3 PM

Hunter
Fellow Mountain Cafe, Hunter
The right stop after a morning on the trails: house-baked focaccia, strong coffee, egg sandwiches on brioche built from local ingredients. It sits at the casual end of the farm-to-table spectrum, but the sourcing is genuine and the kitchen cares. Get there early on weekends; the olive focaccia and cinnamon rolls go before ten.
- Rating: 4.6 stars (418+ reviews)
- Address: 7883 Main St, Hunter, NY 12442
- Hours: Daily, 8 AM to 3 PM

Livingston Manor & Roscoe
Northern Farmhouse Pasta, Roscoe
The pasta is made in-house, the ingredients are sourced locally, and the room feels like dinner at someone’s farmhouse table: warm, unhurried, genuinely good. The Roscoe location keeps it slightly off the main Sullivan County circuit, which keeps the crowd manageable. Reserve ahead; word has gotten out.
- Rating: 4.7 stars (407+ reviews)
- Address: 65 Rockland Rd, Roscoe, NY 12776
- Hours: Thu–Sun, 4 PM to close

Seminary Hill Orchard & Cidery, Callicoon
A working orchard and cidery on a hillside above the Delaware River, with a kitchen that treats its own ingredients the way a good farm-to-table restaurant should: simply, and without overcrowding the plate. The venison, when it’s on, is the thing people come back for. The views over the valley are their own reason to make the drive.
- Rating: 4.6 stars (319+ reviews)
- Address: 43 Wagner Ln, Callicoon, NY 12723
- Hours: Wed–Thu, 4 PM to close; Fri, 12 PM to close; Sat–Sun, 11 AM to close

How to Eat Well Across a Long Weekend
Friday night is for settling in. SILVIA or Miss Lucy’s if you’re in the Woodstock-Saugerties corridor; Peekamoose if you’re deeper into the valley.
Saturday morning belongs to the Phoenicia Diner or Fellow Mountain Cafe. Get there before nine on a summer weekend. Saturday dinner is the night to use your reservation at Northern Farmhouse Pasta or Seminary Hill if you’re out in Sullivan County.
Sunday slows down. Brunch at Miss Lucy’s if you can get a table, a walk through the farmers’ market in Woodstock or Livingston Manor, and a drive home before the afternoon traffic builds on the Thruway.
Plan Your Stay With Red Cottage
Red Cottage has been placing guests in thoughtfully designed homes across the Northeast since 2007. Our Catskills properties put you within easy reach of every restaurant on this list, with the kitchens and the space to make a long weekend feel like a proper escape.
Browse our Catskills rentals and start planning your trip.

Frequently Asked Questions
Do I need reservations at these restaurants?
For Friday or Saturday dinner, yes, especially at SILVIA, Peekamoose, and Northern Farmhouse Pasta. Reserve as soon as you book your rental. The Phoenicia Diner and Fellow Mountain Cafe are walk-in only and manage their lines well.
When is the best time of year to visit?
Late spring through early fall is when the menus are most alive: ramps in May, tomatoes in August, squash through October. The kitchens here cook well year-round, though; a winter weekend with root vegetables and a wood fire has its own appeal.
Are any of these restaurants good for families with kids?
The Phoenicia Diner and Fellow Mountain Cafe are the most family-friendly, with no fuss and fast service. Miss Lucy’s weekend brunch works well with younger children. The dinner-only spots lean adult, though most will accommodate if you call ahead.
Is there good farmers’ market shopping in the region?
Woodstock has a Saturday market running May through November, one of the better ones in the Hudson Valley. Livingston Manor has a smaller summer market on Saturdays as well. Both are worth a stop before or after a restaurant meal.
How far apart are these restaurants from each other?
The full spread from Saugerties to Callicoon is about an hour and a half’s drive. Within each cluster, nothing on this list is more than fifteen or twenty minutes from the next. The Catskills reward slow driving between stops.















































































































































































































